Raging Waters Sac - 709 - Food & Beverage Lead I - 440
Job Summary: SEASONAL position for leading a
dynamic food & beverage operation
Essential Job Functions:
Maintain a safe work environment, according to company and external inspection standards, goals and expectations.
Ensure that all company, local, state, and contracted inspection company food safety and cleanliness standards and regulation compliance, are maintained at all times - including completing daily temperature logs.
Monitor and record product shrinkage/waste to control cost of sales
Assist with weekly and monthly location inventory
Ensure all food product specifications and procedures are followed
Directing, coaching and developing Team Members
Ensure all cash handling policies, procedures and expectations are followed – including cash, credit and refund transactions, counterfeit bills, loss prevention
Follow all opening and closing as well as operating procedures for the location – including cleanliness and safety, food safety, food quality, guest service and loss prevention
Must be able to handle guest concerns in a professional and timely manner
Ability to a lead of team of approximately 12 people.
Manage break schedules
Other duties as assigned to support the park
Must be at least 18 years of age
Must possess a California State Food Handlers Certification.
Must have successfully passed all alcohol service training requirements
Ability to address multiple tasks and priorities in a fast paced environment
Excellent customer service skills, ability to interact effectively with a diverse array of team members and desire to assist with and resolve questions, problems, issues and concerns
Strong communications, problem-solving and abilities. Complete understanding of the English language
Must have Flexible schedule availability, including holidays and weekends
Be Self-motivated and be able to work independently, as part of the food and beverage team
Leadership experience preferred
Tools and Equipment:
Cash register, cleaning supplies and equipment, fountain drink machines, fryers, grill, broiler, oven, soft serve yogurt machines, freezers and coolers, hot holding units, knives and slicer
- Requires standing for long periods of time, ability to walk long distances within the park and exposure to variable outside and inside temperatures, including high heat. Must also be able to carry, push, pull, lift, hold objects weighing up to 50 pounds. Occasional bending, squatting, and reaching above shoulders.
- Job Family FOOD & BEVERAGE
- Pay Type Hourly
- Employment Indicator Seasonal
- Min Hiring Rate $13.75
- Job Start Date Wednesday, April 1, 2020
- Sacramento, CA, USA
- Sacramento, CA, USA, 1600 Exposition Blvd., Sacramento, California, United States of America