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AM Restaurant Bartender

Providence, RI, USA Req #415
Wednesday, January 8, 2020


  • To effectively promote and sell the Bluefin menu and provide an outstanding
    service experience to our guests.


(Include but are not limited to the

  • Attendance as scheduled is required.

  • Greet guests upon arrival and make them feel welcome.

  • Accurate take all food and beverage orders.

  • Place orders with the kitchen and bar by placing them in the Micro’s computer system.

  • Speak in front of groups. (ie. describing specials.)

  • Answer all questions about cooking methods, menu items, specials and prices of all
    menu items.

  • Check food to ensure that appearance, temperature and portions are correct and
    deliver the food orders in a timely fashion.

  • Prepare the guest check accurately and present it to the guest following standard check
    handling procedures.

  • Collect payment from the guest and make accurate change as necessary.

  • Clean, clear and re-set the dining room tables.

  • Clean and re-stock all service items and complete side-work checklists.



  • Assist in seating and greeting the guest also answering the Bluefin telephone as      needed.
  • Assist with room service order taking and delivery as needed.


position requirements

  • Ability to read and write and speak in English. (High school diploma)



  • Two years bartending experience in a
         high volume or fine dining restaurant or dining facility.



  • Effective and clear communication skills.
  • Professional and friendly hospitality skills.
  • Practice food safe handling procedures.
  • Knowledge of wines and alcoholic beverages.
  • TIPs certification or other alcohol serves safe certification is required.

  •  Ability to work with the Micro’s computer
  • Able to multi-task and organize
         multiple orders, thoughts, and tasks within the same given time.
  • Observation-Bartenders need to
         sharpen their powers of observation and       highly develop their ability to
  •  Engaging, welcoming, and always “on-stage”.
         turn guests into friends
  • Style
         and Grace- handling the tools and the small theatrical elements. The sense
         of confidence should be apparent to all guests the bar.
  • Multitasked- A bartender’s skill at
         being many things to many people is one of the most compelling and
         challenging aspects of the job. The bartender is a source of information
         on the day’s events in sports and general news, a glossary of where to
         dine, drink, and see and be seen.
  • Determine the conversation- if it’s
         welcome and, more generally, why the guest has come and how to make the
         visit a success.
  • Building a drink- Learning the proper
         way to build a drink is a great way to develop consistency and control.
  • Being active at all times– making
         drinks, restocking, taking inventory, cutting garnishes – can get into
         high gear a lot faster when it gets busy.


job Requirements:

  • Bending
    and lifting food trays of up to 40 lbs.

  • Continually
    moving at a fast pace. 

  • Continuous
    standing for the full shift.

  • Able
    to climb stairs.

  • Able
    to carry hot and cold food items.



  • Hearing: Must be able to take guest
         orders, and hear guest request.
  • Vision: Must be able to check for
         food accuracy, and be able to assess guest body language or expressions.
  • Speech: Must be able to explain food
         items and specials. 
  • Literacy: Must be able to write and
         communicate orders.



  • Toaster,
    coffee machine, blender, Micro’s computer terminal.


Other details

  • Job Family New Jobs
  • Pay Type Hourly
  • Providence, RI, USA