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PM Line Cook

Providence, RI, USA Req #413
Wednesday, January 8, 2020



  • Responsible
    for learning and demonstrating proficiency and consistency of food production
    for a particular station.  To maintain
    and improve the standards of quality in every aspect of preparation.



  • Attendance as scheduled is required.

  • Understands production/ prep scheduling, creates and/or follows production charts

  • Strategic prep production to incur minimal waste

  • Demonstrates safe food handling procedures (labeling, dating, rotating)

  • Uses time productively, organized and combines trips, well planned

  • Knows how to safely operate and clean all kitchen equipment (where applicable)

  • Completes daily checklists and inspection logs

  • Maintains a sanitary and organized work station

  • Complies with portion sizes, quality standards, garnish, as trained and educates others
    to enforce same standards

  • Makes effective thoughtful decisions and accepts responsibility for them

  • Creative problem solver, uses team work, empowerment and the Journey principles

  • Complies with all handbook standards

  • Demonstrates a “whatever it takes” behavior to please guests

  • Absolute commitment to improve Guest Satisfaction Scores

  • Attends and successfully completes “Great Food, Safe Food” training manual

  • Regularly reports all needed maintenance projects

  • Checks with supervisor prior to departure

  • Neat appearance with proper clean uniform, wearing both a hat or hair net and work



  • Education High School Diploma or equivalent

  • Minimum 3 months cooking experience at a restaurant or hotel



  • Computer literacy, hospitality skills, ability to multi task, language proficiency,
    strong organizational skills, ability to work under high levels of stress,
    mental and physical.  Knife skills
    beneficial, food safety certified and hospitality skills a plus


    Job Requirements:

  • Bending, lifting (up to 50 pounds), standing, heat, stairs, walking, heavy equipment,

  • Continual standing (except for break period)

  • Continuous motion

  • Working with extreme temperatures (freezer, direct heat)



  • Hearing: must be able to hear server requests

  • Vision: must be able to check food for accuracy and wholesomeness

  • Speech: must be able to communicate to servers and management any situations that
    require attention

  • Literacy: must be able to read tickets



Slicer, grill, oven range, convection oven, fryer, griddle, broiler,  “pizza hut”, heat lamp, buffalo chopper,
blender, food processor, stick blender, micros printer, knives, steam table,
refrigeration units, mandolin, spiral slicer

Other details

  • Job Family New Jobs
  • Pay Type Hourly
  • Providence, RI, USA